Frozen Chicken Leg Quarter is one of the most commonly consumed parts of the bird for being fleshy, juicy, tender, and high in protein. It can be prepared by baking or roasting in combination with other taste-enhancing ingredients. This leg quarter is considered a good source of vitamin B12 which is required for improving brain functions and formation of DNA. It is greatly admired for having exceptional ability to maintain healthy cardiovascular system with reduction in chances of stroke & heart attack. Frozen Chicken Leg Quarter is also very useful in preventing eye disorders, heart disorders, migraine, diabetes, and cataract.