Frozen Pork Lungs are known to be rich in nutrients with high amount of sodium, potassium, vitamin B12, iron, and protein. They are highly appreciated for playing an important role in building body mass, assisting in proper metabolism, and promoting heart health. These frozen lungs must be thawed at room temperature before processing. They have juicy mouth feel with delicious taste and numerous health benefits. These pork lungs also have good zinc content that is essential in building strong immunity. Frozen Pork Lungs also possess antioxidant activity which fights damage caused by free radicals.